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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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A classic New Orleans jambalaya recipe that will make for a pleasing dinner! Ingredients:
2 cups swanson® chicken broth (regular, natural goodness™ or certified organic) |
1 tablespoon creole seasoning |
1 large green pepper, diced |
1 large onion, diced |
2 large stalks celery, diced |
1 (14.5 ounce) can diced tomatoes |
1 pound kielbasa, diced |
3/4 pound skinless, boneless chicken thigh, cut into cubes |
1 cup (uncooked) regular long-grain white rice |
1/2 pound fresh medium shrimp, shelled and deveined |
Directions:
1. Mix broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker.
2. Cover and cook on LOW for 7 to 8 hr.*.
3. Add shrimp. Cover and cook for 40 min. or until done.
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