Campbell's Apricot Glazed Pork Roast Recipe

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Campbell's Apricot Glazed Pork Roast
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Ingredients:

Directions:

  1. Dump all ingredients in crockpot. Cook on low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3682.97 Kcal (15420 kJ)
Calories from fat 422.87 Kcal
% Daily Value*
Total Fat 46.99g 72%
Cholesterol 910.53mg 304%
Sodium 2948.41mg 123%
Potassium 5526.72mg 118%
Total Carbs 482.07g 161%
Sugars 417.02g 1668%
Dietary Fiber 6.38g 26%
Protein 312g 624%
Vitamin C 11.1mg 19%
Vitamin A 2.5mg 83%
Iron 14.2mg 79%
Calcium 120mg 12%
Amount Per 100 g
Calories 156.8 Kcal (656 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 72%
Cholesterol 38.77mg 304%
Sodium 125.53mg 123%
Potassium 235.3mg 118%
Total Carbs 20.52g 161%
Sugars 17.75g 1668%
Dietary Fiber 0.27g 26%
Protein 13.28g 624%
Vitamin C 0.5mg 19%
Vitamin A 0.1mg 83%
Iron 0.6mg 79%
Calcium 5.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.8
    Points
  • 92
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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