Directions:
- Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.46 Kcal (1204 kJ) | ||
| Calories from fat | 7.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Sodium | 236.09mg | 10% | |
| Potassium | 37.47mg | 1% | |
| Total Carbs | 72.15g | 24% | |
| Sugars | 65.79g | 263% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.79 Kcal (1092 kJ) | ||
| Calories from fat | 7.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 214.19mg | 10% | |
| Potassium | 34mg | 1% | |
| Total Carbs | 65.46g | 24% | |
| Sugars | 59.68g | 263% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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