Camp Tuna Can Cobbler Recipe

Posted by
Rate It!
Camp Tuna Can Cobbler
Add your photo!
Ingredients
4
Count
Nutrition
238
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spoon Pie filling into cans about 3/4 full
  2. Spoon cake mix on top
  3. Put a few pats of butter on top
  4. Bake in a box that has been covered with foil inside complete with removable lid. cover ground with foil also
  5. Place 4 pop cans to hold up the cookie rack under goes the hot coals and on top of rack is pies. cover with oven lid and bake 20 minutes
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.79 Kcal (996 kJ)
Calories from fat 38.83 Kcal
% Daily Value*
Total Fat 4.31g 7%
Sodium 341.89mg 14%
Potassium 48.69mg 1%
Total Carbs 47.88g 16%
Sugars 0.7g 3%
Dietary Fiber 0.64g 3%
Protein 2.85g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 370.96 Kcal (1553 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 7%
Sodium 533.36mg 14%
Potassium 75.95mg 1%
Total Carbs 74.69g 16%
Sugars 1.1g 3%
Dietary Fiber 1g 3%
Protein 4.45g 6%
Vitamin C 0.2mg 0%
Iron 1mg 4%
Calcium 128.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top