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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This will make many little cobblers. Depends on how many cans, filling Ingredients:
1 box yellow cake mix |
butter or margarine |
1 can pie filling |
tuna cans, thoroughly cleaned |
Directions:
1. Spoon Pie filling into cans about 3/4 full
2. Spoon cake mix on top
3. put a few pats of butter on top
4. Bake in a box that has been covered with foil inside complete with removable lid. cover ground with foil also
5. place 4 pop cans to hold up the cookie rack under goes the hot coals and on top of rack is pies. cover with oven lid and bake 20 minutes
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