Peach Cobbler Dump Cake Recipe

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Peach Cobbler Dump Cake
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Ingredients
7
Count
Nutrition
210
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
  2. Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
  3. If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.83 Kcal (879 kJ)
Calories from fat 181.97 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 30.5mg 10%
Sodium 36.65mg 2%
Potassium 85.21mg 2%
Total Carbs 7.27g 2%
Sugars 4.04g 16%
Dietary Fiber 0.82g 3%
Protein 1.7g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 586.88 Kcal (2457 kJ)
Calories from fat 508.98 Kcal
% Daily Value*
Total Fat 56.55g 31%
Cholesterol 85.32mg 10%
Sodium 102.5mg 2%
Potassium 238.34mg 2%
Total Carbs 20.32g 2%
Sugars 11.29g 16%
Dietary Fiber 2.29g 3%
Protein 4.76g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.4mg 5%
Iron 2mg 4%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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