Camp Scrambles Recipe

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Camp Scrambles
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Ingredients:

  • 1/2 cup cheeses (optional)
  • 1/2 cup ham (optional)
  • 1/2 cup roasted garlic (optional)
  • 1/2 cup roasted red bell peppers (optional)
  • 1/2 cup spinach (optional)

Directions:

  1. AT HOME:
  2. To make breakfast for four, pack 1 dozen eggs, whipping cream, salt, and pepper.
  3. Prepare 1/2 cup additions per serving, such as cheeses, ham, roasted garlic, roasted red bell peppers, spinach, or smoked salmon.
  4. Pack a sturdy zip-lock freezer bag (1 qt.) for each serving; tongs; a large spoon; and a big pan.
  5. IN CAMP:
  6. Bring about 4 quarts water to a boil in the pan.
  7. Crack 2 to 3 large eggs into each bag. Add 2 tablespoons whipping cream and 1/8 teaspoon each salt and pepper. Squeeze bag to blend. Drop in additions to taste and seal bag, expelling as much air as you can.
  8. Lower bags into boiling water, cooking up to three at once. Using tongs and a large spoon, gently turn and squeeze bags until eggs are firm throughout, 5 to 7 minutes total. Do not let the bags touch the sides of the pot. With tongs, lift bags from water.
  9. When cool enough to handle, open bags and pour eggs onto plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1293.12 Kcal (5414 kJ)
Calories from fat 683.82 Kcal
% Daily Value*
Total Fat 75.98g 117%
Cholesterol 346mg 115%
Sodium 2977.83mg 124%
Potassium 1363.91mg 29%
Total Carbs 99.97g 33%
Sugars 9.46g 38%
Dietary Fiber 15.68g 63%
Protein 64.42g 129%
Vitamin C 143.8mg 240%
Vitamin A 1.2mg 39%
Iron 39.3mg 218%
Calcium 883.1mg 88%
Amount Per 100 g
Calories 262.24 Kcal (1098 kJ)
Calories from fat 138.68 Kcal
% Daily Value*
Total Fat 15.41g 117%
Cholesterol 70.17mg 115%
Sodium 603.9mg 124%
Potassium 276.6mg 29%
Total Carbs 20.27g 33%
Sugars 1.92g 38%
Dietary Fiber 3.18g 63%
Protein 13.06g 129%
Vitamin C 29.2mg 240%
Vitamin A 0.2mg 39%
Iron 8mg 218%
Calcium 179.1mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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