Directions:
- Heat oven to 375 degrees. Combine whipping cream, chicken broth, onion, flour, salt and pepper in 2 quart saucepan. Cook over medium heat, stirring constantly, until bubbles appear around edges and mixture is thickened (4 to 5 minutes).
- Layer half of potatoes in greased 12X9-inch baking dish or 3-quart casserole. Sprinkle with ham, 1/2 cup Monterey Jack cheese and 1/2 cup Cheddar cheese. Cover with remaining potatoes.
- Pour hot cream mixture over potatoes; cover. Bake for one hour and 15 minutes, or until potatoes are almost tender when pierced with a fork. Uncover; top with remaining cheeses. Continue baking for 15 minutes or until potatoes are tender and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.59 Kcal (1778 kJ) | ||
| Calories from fat | 246.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 89.45mg | 30% | |
| Sodium | 1084.93mg | 45% | |
| Potassium | 245.19mg | 5% | |
| Total Carbs | 25.15g | 8% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 269.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 177.27 Kcal (742 kJ) | ||
| Calories from fat | 102.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 42% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 30% | |
| Sodium | 452.96mg | 45% | |
| Potassium | 102.37mg | 5% | |
| Total Carbs | 10.5g | 8% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 8.07g | 39% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 112.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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