Directions:
- Cut cheese into 6 wedges. Carefully remove rind from cheese; discard rind. Chop cheese; let stand at room temperature while potato cooks.
- Place potato in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 12 minutes or until tender. Drain in a colander; return potato to pan. Add cheese, milk, salt, and 3/4 teaspoon pepper; mash with a potato masher until smooth. Garnish with chives and additional pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.11 Kcal (591 kJ) | ||
| Calories from fat | 8.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 179.68mg | 7% | |
| Potassium | 736.38mg | 16% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 137.8mg | 765% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.57 Kcal (321 kJ) | ||
| Calories from fat | 4.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 97.5mg | 7% | |
| Potassium | 399.57mg | 16% | |
| Total Carbs | 16.94g | 10% | |
| Sugars | 1.2g | 9% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 2.4g | 9% | |
| Vitamin C | 16.6mg | 51% | |
| Iron | 74.8mg | 765% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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