Camembert Roast Chicken Recipe

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Ingredients:

Serving

125 g camembert cheese
1 sprig marjoram
1 sprig parsley
1 sprig rosemary
1 sprig thyme
1 whole chicken (large)
1/2 cup white wine

Directions:

Preheat oven to 180dc. Stuff chicken with cheese and herbs.
Place chicken onto a wire rack in a roasting pan. Roast for 1 1/2 hours or until juice run clear when the thickest part of the chicken thigh is pierced with a skewer.
Remove chicken to a serving platter and cover to keep warm.
Transfer pan juices to a container and chill in the freezer for 3 minutes. Use a large metal spoon to skim fat from juicse.
Place roasting pan onto stovetop and heat over medium heat. Add wine to pan and bring to the boil, scraping base of pan. Pour in reserved pan juices and cook until headed. Pour mixture over chicken.
Serve slices of chicken with potatoes and steamed vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.02 Kcal (1884 kJ)
Calories from fat	280.4 Kcal
		% Daily Value*
Total Fat	31.16g	48%
Cholesterol	171.9mg	57%
Sodium	298.54mg	12%
Potassium	383.67mg	8%
Total Carbs	0.61g	0%
Sugars	0.2g	1%
Dietary Fiber	0.01g	0%
Protein	35.55g	71%
Vitamin C	5.5mg	9%
Iron	1.8mg	10%
Calcium	102.2mg	10%

Amount Per 100 g
Calories	209.34 Kcal (876 kJ)
Calories from fat	130.43 Kcal
		% Daily Value*
Total Fat	14.49g	48%
Cholesterol	79.96mg	57%
Sodium	138.87mg	12%
Potassium	178.47mg	8%
Total Carbs	0.28g	0%
Sugars	0.09g	1%
Dietary Fiber	0.01g	0%
Protein	16.54g	71%
Vitamin C	2.5mg	9%
Iron	0.8mg	10%
Calcium	47.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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