Directions:
- Preheat oven to 325.
- Open crescent roll dough, take half of roll and pinch seams together to make one solid square piece. (put other half aside for another use). Place in oven-proof dish.
- Wrap cheese in crescent roll,bringing the ends on top of cheese and pinching the ends neatly.
- Melt butter in sauce pan.
- When melted, add crushed garlic cloves, and sautee for 5 minutes. (Do not burn Garlic)
- Add honey to butter and garlic and stir until blended through.
- Pour butter/honey over wrapped cheese.
- Bake for 13 minutes, or until a nice golden brown.
- Enjoy on crackers or toast rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.31 Kcal (332 kJ) | ||
| Calories from fat | 49.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 5% | |
| Sodium | 14.42mg | 1% | |
| Potassium | 11.36mg | 0% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 445.62 Kcal (1866 kJ) | ||
| Calories from fat | 277.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 8% | |
|---|---|---|---|
| Cholesterol | 82.55mg | 5% | |
| Sodium | 81.01mg | 1% | |
| Potassium | 63.83mg | 0% | |
| Total Carbs | 44.31g | 3% | |
| Sugars | 43.42g | 31% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.29g | 1% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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