Mushroom Appetizer Recipe

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Ingredients:

Serving

2 tbsp butter
2 cups sliced mushrooms
1 tbsp honey
1/2 tsp dried thyme (or 1 tsp fresh )
1 pinch salt & pepper , to taste
4 slices gouda cheese
1 (8 oz) package of frozen crescent roll dough

Directions:

Preheat oven to 375.
Melt butter in pan and cook mushrooms until browned.
Add honey, thyme, salt & pepper - cook until honey carmaelizes and sticks to mushrooms.
Divide mixture into mini - muffin tin.
Top each with a circle of cheese (I used a small circle cookie cutter).
Roll out crescent dough, use circle cutter and place a piece of dough over each.
Bake for 15 minutes or golden.
Let tray sit a bit approx 5 minutes then remove each with a spoon and place dough side down on serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.93 Kcal (1088 kJ)
Calories from fat	177.66 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Cholesterol	80.33mg	27%
Sodium	549.55mg	23%
Potassium	118.78mg	3%
Total Carbs	3.13g	1%
Sugars	2.99g	12%
Dietary Fiber	0.13g	1%
Protein	16.88g	34%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	463.8mg	46%

Amount Per 100 g
Calories	317.59 Kcal (1330 kJ)
Calories from fat	217.07 Kcal
		% Daily Value*
Total Fat	24.12g	30%
Cholesterol	98.15mg	27%
Sodium	671.45mg	23%
Potassium	145.13mg	3%
Total Carbs	3.83g	1%
Sugars	3.65g	12%
Dietary Fiber	0.16g	1%
Protein	20.62g	34%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	566.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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