Recipe

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• 1 (4 1/2 oz) camembert cheese (a round) or 1 (4 1/2 oz) brie cheese ( a round)
• 8 oz crescent roll dough
• 1/2 cup butter
• 3 garlic cloves (or more )
• 1/2 cup honey

• 1 Preheat oven to 325.
• 2 Open crescent roll dough, take half of roll and pinch seams together to make one solid square piece. (put other half aside for another use). Place in oven-proof dish.
• 3 Wrap cheese in crescent roll,bringing the ends on top of cheese and pinching the ends neatly.
• 4 Melt butter in sauce pan.
• 5 When melted, add crushed garlic cloves, and sautee for 5 minutes. (Do not burn Garlic)
• 6 Add honey to butter and garlic and stir until blended through.
• 7 Pour butter/honey over wrapped cheese.
• 8 Bake for 13 minutes, or until a nice golden brown.
• 9 Enjoy on crackers or toast rounds.