Directions:
- Preheat oven to 350 degrees.
- Sprinkle flour on a flat surface.
- Roll the dough into a rectangle.
- Evenly spread cheese, salami, then spinach.
- Gently roll, tucking in the sides pressing down as you roll to release some of the air from the spinache.
- Dip fingers into water and rub on the edges to seal.
- Baste with the beaten egg.
- Bake for approximately 30-40 minutes or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.27 Kcal (5189 kJ) | ||
| Calories from fat | 192.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 94.05mg | 31% | |
| Sodium | 666.72mg | 28% | |
| Potassium | 1148.59mg | 24% | |
| Total Carbs | 210.29g | 70% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 30.44g | 122% | |
| Protein | 50.33g | 101% | |
| Iron | 6.6mg | 37% | |
| Calcium | 455.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 354.08 Kcal (1482 kJ) | ||
| Calories from fat | 54.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 33% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 31% | |
| Sodium | 190.49mg | 28% | |
| Potassium | 328.17mg | 24% | |
| Total Carbs | 60.08g | 70% | |
| Sugars | 2.58g | 36% | |
| Dietary Fiber | 8.7g | 122% | |
| Protein | 14.38g | 101% | |
| Iron | 1.9mg | 37% | |
| Calcium | 130.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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