Calzone Pockets Make Ahead Recipe

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Calzone Pockets Make Ahead
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Spray aluminum pan, or cookie sheet, or glass baking dish with cooking spray.
  3. Chop pepperoni.
  4. Shred cheeses.
  5. Mix all ingredients (except crescent rolls, of course).
  6. Unroll crescent rolls, place two together to form a rectangle.
  7. Place 1 level melon baller scoop (about a rounded or generous tablespoon) in the middle of the pocket.
  8. Fold one corner of the dough over to the other corner of the dough, seal the edges with a fork, making a pocket.
  9. Place pockets side by side in pan. It is okay, the sides can touch, wiggle them in there.
  10. You will wind up having several pans of these. If you have to keep reusing the same pans, just fill the pockets as they are ready to go into the oven, and leave the mix in the fridge. Either way, only bake them on one shelf of the oven. I found baking them on two shelves resulted in the bottoms of one set being undercooked and taking longer.
  11. Cook about 15 minutes. Check them. If they require a bit longer or a turn for a hot spot in your oven, do so, but check them every 1-2 minutes at this point, as they should be nearly done at this point.
  12. They are ready to eat now. Each person usually eats about two.
  13. For storing, bag each in a freezer safe baggie. They both refrigerate and freeze well and heat well in the microwave, though if you are microwaving from completely frozen, I'd use medium heat to defrost/heat them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2206.45 Kcal (9238 kJ)
Calories from fat 1276.81 Kcal
% Daily Value*
Total Fat 141.87g 218%
Cholesterol 137.8mg 46%
Sodium 5053.5mg 211%
Potassium 325.22mg 7%
Total Carbs 181.19g 60%
Sugars 32.82g 131%
Dietary Fiber 1.4g 6%
Protein 58.5g 117%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 17.7mg 98%
Calcium 839.5mg 84%
Amount Per 100 g
Calories 335.99 Kcal (1407 kJ)
Calories from fat 194.43 Kcal
% Daily Value*
Total Fat 21.6g 218%
Cholesterol 20.98mg 46%
Sodium 769.53mg 211%
Potassium 49.52mg 7%
Total Carbs 27.59g 60%
Sugars 5g 131%
Dietary Fiber 0.21g 6%
Protein 8.91g 117%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 2.7mg 98%
Calcium 127.8mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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