Directions:
- In medium bowl combine oil, vinegar, salt and mustard and whisk vigorously to blend. Add roast beef and avocado to dressing and toss to coat.
- Fill pocket breads with filling and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.23 Kcal (1969 kJ) | ||
| Calories from fat | 240.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 256.93mg | 11% | |
| Potassium | 530.01mg | 11% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.08 Kcal (1194 kJ) | ||
| Calories from fat | 145.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 41% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 16% | |
| Sodium | 155.77mg | 11% | |
| Potassium | 321.32mg | 11% | |
| Total Carbs | 20.86g | 11% | |
| Sugars | 1.76g | 12% | |
| Dietary Fiber | 3.55g | 23% | |
| Protein | 13.82g | 46% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 1.8mg | 16% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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