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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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California Roll Salad Ingredients:
8 oz rice, cooked |
3 tbsp rice wine vinegar |
1 head lettuce |
1 cucumber, sliced thin |
1 avocado, thinly sliced |
1 lb imitation crab meat, broken in 1 inch chunks |
3 tbsp soy sauce |
2 tbsp pickled ginger |
Directions:
1. Toss rice with 1 tbsp vinegar.
2. Arrange lettuce on a platter. Top with rice, cucumber, avocado and crab meat.
3. Mix soy sauce and remaining vinegar.
4. Drizzle soy mixture over salad. Sprinkle ginger on top.
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