Directions:
- In a bowl, combine all ingredients; mix well. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool in pan on a wire rack. Store in an airtight container in the refrigerator for up to 3 months. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.08 Kcal (310 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 41.13mg | 2% | |
| Potassium | 7.7mg | 0% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.1g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 422.86 Kcal (1770 kJ) | ||
| Calories from fat | 169.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 5% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 2% | |
| Sodium | 234.79mg | 2% | |
| Potassium | 43.92mg | 0% | |
| Total Carbs | 52.27g | 3% | |
| Sugars | 2.53g | 2% | |
| Dietary Fiber | 7.06g | 5% | |
| Protein | 11.97g | 4% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 3.3mg | 3% | |
| Calcium | 104.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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