Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg yolks. Combine the orange juice, peel and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with juice mixture.
- In a small bowl, beat egg whites until stiff peaks form; fold in to creamed mixture.
- Fill paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.2 Kcal (2266 kJ) | ||
| Calories from fat | 190.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 215.73mg | 9% | |
| Potassium | 127.95mg | 3% | |
| Total Carbs | 75.81g | 25% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.88 Kcal (1281 kJ) | ||
| Calories from fat | 107.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 33% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 18% | |
| Sodium | 121.93mg | 9% | |
| Potassium | 72.32mg | 3% | |
| Total Carbs | 42.85g | 25% | |
| Sugars | 6.03g | 43% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.16g | 15% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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