Directions:
- Preheat oven to 375*F. Butter a 12-cup muffin tin.
- Combine the flour, powder, soda, salt and wheat germ in a medium bowl.
- Cream the butter with a mixer, then add the honey and beat until fluffy.
- Add the egg, zest and juice and beat again.
- Add the dry ingredients to the butter-honey mixture and stir until just combined.
- The batter may be lumpy - don't worry about it, just make sure you don't have any dry spots.
- Fill muffin tins 2/3 full and bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool slightly in the tins for about 5 minutes, then remove and cool completely on a rack or serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.77 Kcal (112 kJ) | ||
| Calories from fat | 10.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 59.91mg | 2% | |
| Potassium | 25.98mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.98 Kcal (1126 kJ) | ||
| Calories from fat | 109.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 2% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 1% | |
| Sodium | 601.89mg | 2% | |
| Potassium | 261.06mg | 1% | |
| Total Carbs | 36.22g | 1% | |
| Sugars | 9.14g | 4% | |
| Dietary Fiber | 3.73g | 1% | |
| Protein | 5.72g | 1% | |
| Vitamin C | 18.3mg | 3% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2mg | 1% | |
| Calcium | 109.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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