California Grill Recipe

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Ingredients:

Serving

2 tbsp butter, at room temperature
8 slices sourdough bread (1/4 inch thick )
1/2 cup salsa
8 oz coarsely grated monterey jack cheese
1 large avocado , cut into twelve 1/4-inch thick slices (about 1/2 lb.)
salt
fresh ground black pepper

Directions:

Butter one side of each slice of bread.
Put 4 slices on a work surface, buttered side down.
Spread salsa on the 4 slices; distribute the cheese evenly over the salsa.
Top with the avocado slices; sprinkle with salt and pepper to taste.
Place the remaining 4 bread slices on top, buttered side up.
Heat a large nonstick skillet over med-high heat for 2 minutes.
Put the sandwiches in the skillet (do this in batches if necessary), cover, and cook 2 minutes or until the undersides are golden brown and the cheese begins to melt.
Uncover, and turn sanwiches over with a spatula, pressing firmly to flatten them slightly.
Cook 1 minute or until the undersides are golden brown.
Turn the sandwich again, press with spatula, and cook 30 seconds or until the cheese has melted completely.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.18 Kcal (2249 kJ)
Calories from fat	284.21 Kcal
		% Daily Value*
Total Fat	31.58g	49%
Cholesterol	65.73mg	22%
Sodium	865.66mg	36%
Potassium	465.89mg	10%
Total Carbs	43.2g	14%
Sugars	4.29g	17%
Dietary Fiber	5.45g	22%
Protein	23.01g	46%
Vitamin C	5.7mg	9%
Vitamin A	0.6mg	21%
Iron	3.1mg	17%
Calcium	470.9mg	47%

Amount Per 100 g
Calories	255.13 Kcal (1068 kJ)
Calories from fat	134.98 Kcal
		% Daily Value*
Total Fat	15g	49%
Cholesterol	31.22mg	22%
Sodium	411.14mg	36%
Potassium	221.27mg	10%
Total Carbs	20.52g	14%
Sugars	2.04g	17%
Dietary Fiber	2.59g	22%
Protein	10.93g	46%
Vitamin C	2.7mg	9%
Vitamin A	0.3mg	21%
Iron	1.5mg	17%
Calcium	223.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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