Directions:
- Prepare pasta according to package directions.
- Drain and rinse with cold water.
- Combine pasta, undrained tomatoes, beans, corn, cheese, celery, and onions in medium bowl.
- Add dressing and mix well.
- Cover and refrigerate at least 1hour before serving.
- Serve pasta salad with orange and avocado slices on lettuce leaves alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.9 Kcal (3341 kJ) | ||
| Calories from fat | 181.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 9% | |
| Sodium | 698.95mg | 29% | |
| Potassium | 1976.81mg | 42% | |
| Total Carbs | 118g | 39% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 26.1g | 104% | |
| Protein | 38.41g | 77% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 7.3mg | 40% | |
| Calcium | 345.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 204.67 Kcal (857 kJ) | ||
| Calories from fat | 46.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 31% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 9% | |
| Sodium | 179.29mg | 29% | |
| Potassium | 507.09mg | 42% | |
| Total Carbs | 30.27g | 39% | |
| Sugars | 2.25g | 35% | |
| Dietary Fiber | 6.69g | 104% | |
| Protein | 9.85g | 77% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 1.9mg | 40% | |
| Calcium | 88.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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