Directions:
- In a bowl, mix together the first 4 ingredients; set aside.
- In a small bowl, stir together the salad dressing and brown sugar; pour over the turkey mixture and gently toss.
- Season with salt and pepper to taste.
- Cover and chill for at least 2 hours.
- Serve on a bed of shredded lettuce or cabbage or use to make sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.97 Kcal (1306 kJ) | ||
| Calories from fat | 96.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 618.72mg | 206% | |
| Sodium | 175.19mg | 7% | |
| Potassium | 450.4mg | 10% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 31.32g | 63% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 4.3mg | 24% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.26 Kcal (533 kJ) | ||
| Calories from fat | 39.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 17% | |
|---|---|---|---|
| Cholesterol | 252.38mg | 206% | |
| Sodium | 71.46mg | 7% | |
| Potassium | 183.72mg | 10% | |
| Total Carbs | 9g | 7% | |
| Sugars | 4.83g | 47% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 12.78g | 63% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 2.4mg | 197% | |
| Iron | 1.8mg | 24% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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