Directions:
- Fry bacon until crisp.
- Remove from skillet and crumble.
- Brown hamburger with chopped onions and crumbled bacon.
- Combine beans, sugar, and vinegar.
- Add meat mixture and mix well.
- Place in greased baking dish.
- If desired, 1 tsp or T mustard (prepared) may be added according to taste.
- Bake in a 3 Quart Casserole dish at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.27 Kcal (2367 kJ) | ||
| Calories from fat | 271.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 573.87mg | 24% | |
| Potassium | 206.72mg | 4% | |
| Total Carbs | 62.14g | 21% | |
| Sugars | 33.57g | 134% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 350.63 Kcal (1468 kJ) | ||
| Calories from fat | 168.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 46% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 12% | |
| Sodium | 355.96mg | 24% | |
| Potassium | 128.23mg | 4% | |
| Total Carbs | 38.54g | 21% | |
| Sugars | 20.83g | 134% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 7.38g | 24% | |
| Vitamin C | 5.8mg | 16% | |
| Iron | 1mg | 9% | |
| Calcium | 49.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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