Directions:
- In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
- In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
- Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
- Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
- Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.11 Kcal (1943 kJ) | ||
| Calories from fat | 275.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 47% | |
|---|---|---|---|
| Cholesterol | 617.46mg | 206% | |
| Sodium | 368.72mg | 15% | |
| Potassium | 343.82mg | 7% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 16.1g | 64% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 30.55g | 61% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 7mg | 233% | |
| Iron | 4.7mg | 26% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 147.99 Kcal (620 kJ) | ||
| Calories from fat | 87.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 47% | |
|---|---|---|---|
| Cholesterol | 196.89mg | 206% | |
| Sodium | 117.57mg | 15% | |
| Potassium | 109.63mg | 7% | |
| Total Carbs | 4.98g | 5% | |
| Sugars | 5.13g | 64% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 9.74g | 61% | |
| Vitamin C | 9.8mg | 51% | |
| Vitamin A | 2.2mg | 233% | |
| Iron | 1.5mg | 26% | |
| Calcium | 63.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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