Calf Liver and Onions in Creamy Mushroom Sauce |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A great recipe for a change in the normal liver and onions. Ingredients:
1/2 cup butter |
1 1/2 cups milk |
2 onions, sliced |
1 1/2 lbs calf liver, sliced |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1 (8 ounce) can mushrooms, with liquid |
2 cups sour cream |
1 1/2 teaspoons worcestershire sauce |
Directions:
1. In a casserole dish place liver and cover with milk use more if necessary. Refrigerate 1 hour minimum. Do not skip this step!
2. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes.
3. Remove liver from milk. Discard milk. Sprinkle liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for 5 minutes.
4. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes.
5. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve. Don't forget the creamed potatoes!
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