In a water filled, large pot (five quarts or larger) and in advance of all other preparations, boil the chicken.
After the chicken is cooked thoroughly, remove the chicken from the broth.
After letting the chicken cool, remove skin and pull all the meat from the bones. Skim the chicken fat off of the chicken broth that you created when you boiled your chicken. **I usually do all of the above the night before, and I refrigerate the chicken meat and hold the chicken broth in reserve.
Pick or dice the chicken meat into pieces that are no larger than half the spoon the soup will be eaten with. Heat broth and add the diced carrots. Bring the broth to a boil and then reduce the heat to simmer and cook carrots for 15 minutes. Increase heat to Medium-Low and add prepared rice and chicken.
In each bowl, and before serving add 8-12 cubes of cheese, 1/4 of an avocado. After the chicken and rice are reheated, ladle the broth, chicken, carrot and rice mixture over the avocado and cheese.
Stir the soup and garnish/season with a chipotle pepper before serving.
**In the broth, it seems a little chipotle goes a long way. This soup is usually served with bread sticks, and I have seen it eaten with warmed tortillas.
**If needed, cubes of chicken bouillon (prepared according to package instructions) can be added to stretch the broth if too much broth is absorbed by the rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.71 Kcal (1318 kJ)
Calories from fat	193.05 Kcal
		% Daily Value*
Total Fat	21.45g	33%
Cholesterol	87.43mg	29%
Sodium	282.4mg	12%
Potassium	176.71mg	4%
Total Carbs	7.59g	3%
Sugars	0.91g	4%
Dietary Fiber	0.73g	3%
Protein	21.64g	43%
Vitamin C	1.7mg	3%
Vitamin A	0.5mg	16%
Iron	0.9mg	5%
Calcium	347.7mg	35%

Amount Per 100 g
Calories	236.71 Kcal (991 kJ)
Calories from fat	145.2 Kcal
		% Daily Value*
Total Fat	16.13g	33%
Cholesterol	65.76mg	29%
Sodium	212.41mg	12%
Potassium	132.91mg	4%
Total Carbs	5.71g	3%
Sugars	0.68g	4%
Dietary Fiber	0.55g	3%
Protein	16.27g	43%
Vitamin C	1.3mg	3%
Vitamin A	0.4mg	16%
Iron	0.6mg	5%
Calcium	261.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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