Classic Chicken and Rice Soup Recipe

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Ingredients:

Serving

Directions:

Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.25 Kcal (60 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	20.19mg	1%
Potassium	46.4mg	1%
Total Carbs	2.57g	1%
Sugars	0.88g	4%
Dietary Fiber	0.95g	4%
Protein	0.95g	2%
Vitamin C	8mg	13%
Iron	0.6mg	3%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	69.5 Kcal (291 kJ)
Calories from fat	1.65 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	98.49mg	1%
Potassium	226.35mg	1%
Total Carbs	12.54g	1%
Sugars	4.27g	4%
Dietary Fiber	4.63g	4%
Protein	4.63g	2%
Vitamin C	39mg	13%
Iron	2.7mg	3%
Calcium	43.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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