Directions:
- Fill large pot with water. Add potatoes, onion, sausage, and chicken broth.
- Cook until potatoes soft.
- Remove sausage.
- Puree.
- Add collards and cook for about 15 minutes.
- Puree.
- Chop sausage into small slices.
- Add oil and sausage to pot.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.25 Kcal (407 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 367.98mg | 15% | |
| Potassium | 371.69mg | 8% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 51.22 Kcal (214 kJ) | ||
| Calories from fat | 8.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 3% | |
|---|---|---|---|
| Sodium | 193.8mg | 15% | |
| Potassium | 195.75mg | 8% | |
| Total Carbs | 9.45g | 6% | |
| Sugars | 2.11g | 16% | |
| Dietary Fiber | 1.48g | 11% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 4.8mg | 15% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 0.4mg | 5% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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