Ingredients:
- rock shrimp stuffing , recipe follows
- corn puree , recipe follows
- red pepper sauce , recipe follows
- tomato concasse
- tempura batter , recipe follows
- 8 ears corn , grate on hand grater (coarse)
Directions:
- Corn Puree:
- For Corn Puree: Simmer for 10 minutes. Blend with hand blender.
- Red Pepper Sauce:
- Mix all ingredients and simmer for 5 minutes. Puree, strain and put in squirt bottle.
- For the Rock Shrimp Stuffing:
- Saute shallots, shrimp and chives together. Cool on sheet pan. Mix with remaining ingredients
- Tempura Batter: 1 1/2 cups rice flour 2 tablespoons flour 1/4 cup cornstarch 1 teaspoon baking powder 1 teaspoon salt 1 1/2 cups cold water
- Mix dry ingredients. Add water slowly, finish with a few ice cubes. Hold over a bowl filled with ice.
- Assembly: Prepare corn puree and red pepper sauce and set aside. Clean calamari and check to make sure there are no holes. Make sure shrimp stuffing is cooked before stuffing calamari tube. Stuff full but allow room to pinch the end shut prior to frying. Coat calamari with tempura and fry at 330 degrees Fahrenheit until outside is golden brown. Cover plate with corn puree and place calamari on top. Paint with red pepper sauce. Garnish with goat cheese, chives, tomato concasse and black beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.7 Kcal (3110 kJ) | ||
| Calories from fat | 367.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.79g | 63% | |
|---|---|---|---|
| Cholesterol | 257.27mg | 86% | |
| Sodium | 1047.29mg | 44% | |
| Potassium | 776.6mg | 17% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 59.56g | 119% | |
| Vitamin C | 114.3mg | 190% | |
| Iron | 29.3mg | 163% | |
| Calcium | 549.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 141.55 Kcal (593 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 63% | |
|---|---|---|---|
| Cholesterol | 49.03mg | 86% | |
| Sodium | 199.6mg | 44% | |
| Potassium | 148.01mg | 17% | |
| Total Carbs | 6.98g | 12% | |
| Sugars | 1.56g | 33% | |
| Dietary Fiber | 1.45g | 30% | |
| Protein | 11.35g | 119% | |
| Vitamin C | 21.8mg | 190% | |
| Iron | 5.6mg | 163% | |
| Calcium | 104.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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