Directions:
- Heat the oil in a large skillet and cook the onion for 3-4 minutes, or until soft and golden.
- Wipe each mushroom with a damp cloth and cut any large mushrooms into smaller, bite-size pieces. (Mushrooms absorb water which can lessen their flavor.).
- Add the mushrooms to the skillet, stirring quickly to coat them in the oil.
- Add the milk to the skillet, bring to a boil, cover and leave to simmer for about 5 minutes.
- Gradually sitr in the hot vegetable bouillon.
- Under a preheated broiler, toast the bread on both sides until golden.
- Mix together the butter and garlic and then spoon generously over the toast.
- Place the toast in the bottom of a large tureen or divide it among 4 individual serving bowls and pour over the hot soup.
- Top with the grated Gruyere cheese and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1046.86 Kcal (4383 kJ) | ||
| Calories from fat | 236.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 17% | |
| Sodium | 30879.41mg | 1287% | |
| Potassium | 249.09mg | 5% | |
| Total Carbs | 156.84g | 52% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 360.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 223.06 Kcal (934 kJ) | ||
| Calories from fat | 50.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 40% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 17% | |
| Sodium | 6579.54mg | 1287% | |
| Potassium | 53.07mg | 5% | |
| Total Carbs | 33.42g | 52% | |
| Sugars | 1.05g | 20% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 2.72g | 25% | |
| Vitamin C | 0.6mg | 5% | |
| Calcium | 76.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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