Directions:
- Preheat oven to 350 degrees.
- Grease a 9 x 13 baking dish.
- In a bowl mix pineapple (including juice) with the cake mix until completely moist.
- Pour into prepared dish.
- Bake for 25 minutes or until toothpick comes out clean.
- Spread Cool Whip on completely cooled cake or dollop on serving pieces as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.9 Kcal (71 kJ) | ||
| Calories from fat | 1.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 16.73mg | 1% | |
| Potassium | 11.87mg | 0% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159 Kcal (666 kJ) | ||
| Calories from fat | 15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 0% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 0% | |
| Sodium | 157.33mg | 1% | |
| Potassium | 111.67mg | 0% | |
| Total Carbs | 34.67g | 1% | |
| Sugars | 24.33g | 10% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 3g | 1% | |
| Vitamin C | 3mg | 1% | |
| Calcium | 61.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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