Angel Food Pineapple Cake Recipe

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Angel Food Pineapple Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Prepare 13 x 9 pan.
  3. Mix can of pineapple with box of angel food cake. Blend with hand blender on low for one minute. Pour into pan. Sprinkle coconut evenly on top of batter.
  4. Bake for 25 - 30 minutes. Serve with non-fat Cool Whip and fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.16 Kcal (122 kJ)
Calories from fat 4.88 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 43.1mg 2%
Potassium 11.92mg 0%
Total Carbs 5.91g 2%
Sugars 5.34g 21%
Dietary Fiber 0.12g 0%
Protein 0.19g 0%
Vitamin C 0.2mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 301.91 Kcal (1264 kJ)
Calories from fat 50.57 Kcal
% Daily Value*
Total Fat 5.62g 1%
Sodium 446.2mg 2%
Potassium 123.46mg 0%
Total Carbs 61.21g 2%
Sugars 55.32g 21%
Dietary Fiber 1.27g 0%
Protein 1.98g 0%
Vitamin C 2.2mg 0%
Iron 0.5mg 0%
Calcium 22.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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