Cake Doughnuts Recipe

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Cake Doughnuts
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Ingredients
10
Count
Nutrition
959
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine potatoes, sugar, eggs, and butter.
  2. Sift together flour, baking soda, cream of tartar, salt, and cinnamon.
  3. Add to potato mixture alternately with milk, ending with dry ingredients.
  4. If dough is too wet to roll out, add a little more flour.
  5. Chill 1 1/2 hours in fridge.
  6. Turn out onto a well floured board and roll out 1/4 thick.
  7. Cut with a floured doughnut cutter.
  8. Fry doughnuts and holes in 360F.
  9. Deep fat.
  10. Turn only once.
  11. Drain on paper towels, then cool on a rack.
  12. Leave plain or roll in cinnamon sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.24 Kcal (4016 kJ)
Calories from fat 95.61 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 139.25mg 46%
Sodium 1326.42mg 55%
Potassium 1034.46mg 22%
Total Carbs 190.59g 64%
Sugars 57.19g 229%
Dietary Fiber 7.2g 29%
Protein 23.19g 46%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 25%
Iron 3.1mg 17%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 249.56 Kcal (1045 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 16%
Cholesterol 36.23mg 46%
Sodium 345.09mg 55%
Potassium 269.13mg 22%
Total Carbs 49.58g 64%
Sugars 14.88g 229%
Dietary Fiber 1.87g 29%
Protein 6.03g 46%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 25%
Iron 0.8mg 17%
Calcium 38.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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