Directions:
- Preheat oven to 400 degrees.
- In a medium sized bowl cream together the butter and sugar until smooth.
- Beat eggs in one at a time, then stir in the vanilla and peppermint extract.
- In a separate bowl combine the flour, cream of tartar, baking soda and salt.
- Stir into creamed mixture until all moisture is absorbed.
- Mix in the chocolate and the candy canes.
- Form spoonfuls of dough into balls and place about 2 inches apart on an ungreased cookie sheet.
- Bake for 8-10 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.53 Kcal (3599 kJ) | ||
| Calories from fat | 460.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.15g | 79% | |
|---|---|---|---|
| Cholesterol | 205.48mg | 68% | |
| Sodium | 651.42mg | 27% | |
| Potassium | 289.52mg | 6% | |
| Total Carbs | 86.6g | 29% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 12.59g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.89 Kcal (1436 kJ) | ||
| Calories from fat | 183.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 79% | |
|---|---|---|---|
| Cholesterol | 81.97mg | 68% | |
| Sodium | 259.86mg | 27% | |
| Potassium | 115.49mg | 6% | |
| Total Carbs | 34.55g | 29% | |
| Sugars | 7.87g | 79% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 5.02g | 25% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 8% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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