Directions:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
- Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.36 Kcal (3765 kJ) | ||
| Calories from fat | 453 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.33g | 77% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 634.1mg | 26% | |
| Potassium | 251.4mg | 5% | |
| Total Carbs | 105.16g | 35% | |
| Sugars | 56.21g | 225% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.96g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 476.61 Kcal (1995 kJ) | ||
| Calories from fat | 240.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 77% | |
|---|---|---|---|
| Cholesterol | 54.01mg | 34% | |
| Sodium | 336.04mg | 26% | |
| Potassium | 133.23mg | 5% | |
| Total Carbs | 55.73g | 35% | |
| Sugars | 29.79g | 225% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 4.22g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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