Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts. Combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until all of the dry has been absorbed. Mix in the chocolate chunks and chopped candy cane. Form spoonfuls of dough into balls, and place them 2 inches apart onto an ungreased baking sheet.
- Bake for 8 to 10 minutes in the preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.04 Kcal (4798 kJ) | ||
| Calories from fat | 613.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.2g | 105% | |
|---|---|---|---|
| Cholesterol | 273.98mg | 91% | |
| Sodium | 868.55mg | 36% | |
| Potassium | 386.02mg | 8% | |
| Total Carbs | 115.47g | 38% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 16.78g | 34% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 342.89 Kcal (1436 kJ) | ||
| Calories from fat | 183.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 105% | |
|---|---|---|---|
| Cholesterol | 81.97mg | 91% | |
| Sodium | 259.86mg | 36% | |
| Potassium | 115.49mg | 8% | |
| Total Carbs | 34.55g | 38% | |
| Sugars | 7.87g | 105% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 5.02g | 34% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.6mg | 11% | |
| Calcium | 21.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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