Cake-Crumb Macaroons Recipe

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Cake-Crumb Macaroons
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Ingredients
4
Count
Nutrition
848
Calories
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Ingredients:

Directions:

  1. Beat egg white (at room temperature) in a medium mixing bowl until soft peaks form; gradually add 2 tablespoons powdered sugar, beating until stiff peaks form. Add almond extract, beating until well blended. Fold in remaining powdered sugar and cake crumbs.
  2. Drop by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 300° for 20 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Store cookies in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.77 Kcal (3549 kJ)
Calories from fat 204.08 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 215.41mg 72%
Sodium 1007.45mg 42%
Potassium 226.94mg 5%
Total Carbs 143.08g 48%
Sugars 90.42g 362%
Dietary Fiber 2.27g 9%
Protein 15.42g 31%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 312.54 Kcal (1309 kJ)
Calories from fat 75.24 Kcal
% Daily Value*
Total Fat 8.36g 35%
Cholesterol 79.41mg 72%
Sodium 371.41mg 42%
Potassium 83.66mg 5%
Total Carbs 52.75g 48%
Sugars 33.34g 362%
Dietary Fiber 0.84g 9%
Protein 5.68g 31%
Calcium 92.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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