Flourless Chocolate-Almond Cake Recipe

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Flourless Chocolate-Almond Cake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter a 10-inch springform pan.
  3. Combine almonds and 1/3 cup sugar in a processor; blend until almonds are very finely ground, transfer to a medium bowl (do not clean the processor).
  4. Add in chocolate and 1/3 cup sugar to the processor; blend until chocolate is finely ground, but not clumping together ( this should take about 40 seconds) stir the chocolate mixture into the almond mixture.
  5. Using an electric mixer beat egg yolks and 1/3 cup sugar in a large bowl until mixture forms heavy ribbons when beater are lifted (this should take about 5 minutes).
  6. Beat in almond extract.
  7. With a spatula, fold in the chocolate/almond mixture, then melted cooled butter.
  8. In a clean bowl with dry beaters, beat 5 egg whites and salt until stiff but not dry.
  9. Fold the whites into chocolate batter in three additions.
  10. Transfer to baking pan.
  11. Bake for about 35-40 minutes, or until a tester inserted into the center comes out with moist crumbs attached.
  12. Cool cake completely in pan.
  13. Cut around pan sides with a sharp knife to loosen, then release the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.16 Kcal (1294 kJ)
Calories from fat 194.02 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 91.75mg 31%
Sodium 114.84mg 5%
Potassium 169.63mg 4%
Total Carbs 24.25g 8%
Sugars 19.06g 76%
Dietary Fiber 2.19g 9%
Protein 8.36g 17%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 345.07 Kcal (1445 kJ)
Calories from fat 216.56 Kcal
% Daily Value*
Total Fat 24.06g 33%
Cholesterol 102.41mg 31%
Sodium 128.18mg 5%
Potassium 189.34mg 4%
Total Carbs 27.07g 8%
Sugars 21.28g 76%
Dietary Fiber 2.44g 9%
Protein 9.34g 17%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 77.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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