Crunchy Macaroons Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1-1/2 cups crisp rice cereal
1-1/4 cups flaked coconut
2 egg whites
3 tbsp sugar
1/8 tsp almond extract

Directions:

In a small bowl, combine all ingredients. With damp fingers, shape into 1-1/2-in. mounds on parchment paper-lined baking sheets.
Bake at 300° for 20-25 minutes or just until edges turn brown. Remove to wire racks to cool. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.62 Kcal (250 kJ)
Calories from fat	23.42 Kcal
		% Daily Value*
Total Fat	2.6g	4%
Sodium	38.6mg	2%
Potassium	38.67mg	1%
Total Carbs	8.39g	3%
Sugars	2.37g	9%
Dietary Fiber	0.44g	2%
Protein	1.06g	2%
Vitamin C	1.4mg	2%
Iron	1.4mg	8%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	311.31 Kcal (1303 kJ)
Calories from fat	122.27 Kcal
		% Daily Value*
Total Fat	13.59g	4%
Sodium	201.55mg	2%
Potassium	201.91mg	1%
Total Carbs	43.8g	3%
Sugars	12.35g	9%
Dietary Fiber	2.28g	2%
Protein	5.51g	2%
Vitamin C	7.1mg	2%
Vitamin A	0.2mg	1%
Iron	7.1mg	8%
Calcium	9.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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