Macaroons I Recipe

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Macaroons I
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Ingredients
6
Count
Nutrition
961
Calories
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Ingredients:

  • 1/2 lb almond paste
  • 1/8 tsp salt
  • 2 tbsp cake flour
  • 1/3 cup confectioners' sugar

Directions:

  1. Cover cookie sheets with parchment paper or aluminum foil.
  2. In large mixing bowl, soften almond paste with your hands or food processor. Mix in white sugar and egg whites until well blended. Mix in the confectioners' sugar, flour, and salt until smooth and well blended.
  3. Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat the oven to 300 degrees F (150 degrees C).
  4. Bake for 25 minutes. Remove foil or parchment from sheets and let cool. Peel off macaroons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.28 Kcal (4025 kJ)
Calories from fat 286.48 Kcal
% Daily Value*
Total Fat 31.83g 49%
Sodium 245.29mg 10%
Potassium 447.69mg 10%
Total Carbs 160.64g 54%
Sugars 138.37g 553%
Dietary Fiber 5.84g 23%
Protein 16.33g 33%
Iron 2.9mg 16%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 354.88 Kcal (1486 kJ)
Calories from fat 105.76 Kcal
% Daily Value*
Total Fat 11.75g 49%
Sodium 90.56mg 10%
Potassium 165.28mg 10%
Total Carbs 59.3g 54%
Sugars 51.08g 553%
Dietary Fiber 2.16g 23%
Protein 6.03g 33%
Iron 1.1mg 16%
Calcium 74mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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