Sesame Macaroons Recipe

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Sesame Macaroons
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Ingredients
5
Count
Nutrition
208
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pulverize sesame seeds in blender or with mortar and pestle.
  2. Add cream of tartar to egg whites; beat until stiff.
  3. Gradually add sugar, beating well after each addition.
  4. Fold in sesame seeds and almond extract.
  5. Drop by teaspoonfuls onto lightly greased baking sheet.
  6. Bake at 250 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.84 Kcal (870 kJ)
Calories from fat 127.76 Kcal
% Daily Value*
Total Fat 14.2g 22%
Sodium 30.89mg 1%
Potassium 198.46mg 4%
Total Carbs 15.47g 5%
Sugars 7.52g 30%
Dietary Fiber 4.14g 17%
Protein 6.84g 14%
Iron 4.4mg 25%
Calcium 293.7mg 29%
Amount Per 100 g
Calories 376.09 Kcal (1575 kJ)
Calories from fat 231.19 Kcal
% Daily Value*
Total Fat 25.69g 22%
Sodium 55.9mg 1%
Potassium 359.13mg 4%
Total Carbs 28g 5%
Sugars 13.6g 30%
Dietary Fiber 7.49g 17%
Protein 12.38g 14%
Iron 8mg 25%
Calcium 531.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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