Meringue Kisses II Recipe

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Meringue Kisses II
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Ingredients
5
Count
Nutrition
768
Calories
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Ingredients:

  • 1/4 cup white sugar
  • 1/4 cup white sugar
  • 1/3 cup toffee baking bits

Directions:

  1. Preheat oven to 250 degrees F (130 degrees C). Cover cookie sheets with parchment paper.
  2. Beat egg whites until very stiff and dry. Add 1/4 cup granulated sugar slowly and continue beating until mixture holds its shape.
  3. Add flavoring extract. Fold in another 1/4 cup sugar and 1/3 cup finely crushed nut brittle or other crushed candy.
  4. Drop or form into desired shapes on parchment covered cookie sheet. You can sprinkle lightly with either more crushed candy or powdered confectioner sugar, if desired. Place in oven for 30-35 minutes until set and delicately brown.
  5. To remove baked kisses from paper if you have a problem, lay out a hot, wet towel and place paper with kisses on towel. Let stand about 1 minute and steam will loosen kisses. Slip them off the paper with a spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.48 Kcal (3217 kJ)
Calories from fat 281.08 Kcal
% Daily Value*
Total Fat 31.23g 48%
Cholesterol 58.56mg 20%
Sodium 289.61mg 12%
Potassium 54.39mg 1%
Total Carbs 108.41g 36%
Sugars 72.67g 291%
Dietary Fiber 3.9g 16%
Protein 11.44g 23%
Iron 3.9mg 22%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 711.3 Kcal (2978 kJ)
Calories from fat 260.17 Kcal
% Daily Value*
Total Fat 28.91g 48%
Cholesterol 54.2mg 20%
Sodium 268.06mg 12%
Potassium 50.34mg 1%
Total Carbs 100.34g 36%
Sugars 67.27g 291%
Dietary Fiber 3.61g 16%
Protein 10.59g 23%
Iron 3.6mg 22%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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