Directions:
- Mix and bake cake mix as directed (round pans).
- While warm, crumble cake in bowl.
- Mix in frosting and coconut flakes.
- Refrigerate at least 2 hours.
- After chilled, form 1 round balls (about 100), and place on parchment/waxed paper.
- Freeze at least 6 hours.
- Using double boiler, melt chocolate.
- Working in small batches (2-3 balls) dip in chocolate and place back on parchment paper. Quickly add topping of choice (sprinkles, coconut flakes, etc).
- Variations:
- Toppings: Sprinkles, coconut flakes, nuts, chopped sunflower seeds, lined icing, etc.
- Fillings: Substitute coconut flakes with raspberries or orange zest, add chambord or grand marnier to dipping chocolate or frosting, etc
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.1 Kcal (206 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Sodium | 31.19mg | 1% | |
| Potassium | 20.76mg | 0% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.49g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 481.64 Kcal (2017 kJ) | ||
| Calories from fat | 212.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 4% | |
|---|---|---|---|
| Sodium | 305.97mg | 1% | |
| Potassium | 203.59mg | 0% | |
| Total Carbs | 65.47g | 2% | |
| Sugars | 3.79g | 2% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 4.76g | 1% | |
| Iron | 2mg | 1% | |
| Calcium | 56.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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