Coconut Jam Tarts Recipe

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Ingredients:

Serving

your favorite recipe for 1 double crust pie pastry
1 pouch white cake mix
1/2 cup unsweetened flaked coconut
water called for on cake mix
1 egg
2 tblsp oil
jam or preserves of different flavors
in the picture i used apricot, raspberry & lemon curd
note:- different flavors of cake mix can also be used. if any topping left over, make up a couple of cupcakes to have with your coffee

Directions:

Pre-heat oven to 375 degrees
Roll out pastry & using a cookie cutter, cut out circles to fit tart tins - small muffin tins could also be used
Place 1 scant teaspoon of jam/preserves in each pastry circle - set aside.
Place cake mix & coconut in a medium bowl & mix together
Add water, egg & oil & beat until well combined
Place 1 mounded Tablespoon of cake batter over the jam
Bake for about 23 mins until the tops are lightly golden
Remove from the tart tins right away & place on wire racks to cool
Sprinkle lightly with icing sugar

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.86 Kcal (71 kJ)
Calories from fat	6.96 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Cholesterol	6.82mg	2%
Sodium	16.21mg	1%
Potassium	8.92mg	0%
Total Carbs	2.23g	1%
Sugars	0.81g	3%
Dietary Fiber	0.1g	0%
Protein	0.36g	1%
Iron	0.1mg	1%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	314.86 Kcal (1318 kJ)
Calories from fat	129.99 Kcal
		% Daily Value*
Total Fat	14.44g	1%
Cholesterol	127.38mg	2%
Sodium	302.69mg	1%
Potassium	166.52mg	0%
Total Carbs	41.62g	1%
Sugars	15.04g	3%
Dietary Fiber	1.86g	0%
Protein	6.78g	1%
Iron	2mg	1%
Calcium	101.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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