White Chocolate Macadamia Nut Cupcakes Recipe

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White Chocolate Macadamia Nut Cupcakes
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Ingredients
7
Count
Nutrition
223
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Line muffin tin with 20 baking cups
  3. Prepare cake mix according to box, mixing in pudding mix
  4. Fold in Nuts
  5. Spoon into muffin cups, filling 2/3 full
  6. Bake 18-20 minutes
  7. Cool cupcakes on wire rack
  8. Spread coconut on baking sheet and toast at 350 degrees for about 6 minutes until golden brown. Cool slightly.
  9. Microwave chocolate chips until melted, usually takes about 2 minutes stirring every 30 seconds
  10. Mix melted white chocolate chips into frosting
  11. Frost cupcakes and top with toasted coconut
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.65 Kcal (932 kJ)
Calories from fat 87.28 Kcal
% Daily Value*
Total Fat 9.7g 15%
Sodium 235.14mg 10%
Potassium 81mg 2%
Total Carbs 33.2g 11%
Sugars 12.11g 48%
Dietary Fiber 1.05g 4%
Protein 2.24g 4%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 444.58 Kcal (1861 kJ)
Calories from fat 174.28 Kcal
% Daily Value*
Total Fat 19.36g 15%
Sodium 469.53mg 10%
Potassium 161.75mg 2%
Total Carbs 66.3g 11%
Sugars 24.17g 48%
Dietary Fiber 2.1g 4%
Protein 4.47g 4%
Vitamin C 0.1mg 0%
Iron 2.2mg 6%
Calcium 135.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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