Directions:
- Preheat oven to 350 degrees
- Line muffin tin with 20 baking cups
- Prepare cake mix according to box, mixing in pudding mix
- Fold in Nuts
- Spoon into muffin cups, filling 2/3 full
- Bake 18-20 minutes
- Cool cupcakes on wire rack
- Spread coconut on baking sheet and toast at 350 degrees for about 6 minutes until golden brown. Cool slightly.
- Microwave chocolate chips until melted, usually takes about 2 minutes stirring every 30 seconds
- Mix melted white chocolate chips into frosting
- Frost cupcakes and top with toasted coconut
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.65 Kcal (932 kJ) | ||
| Calories from fat | 87.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Sodium | 235.14mg | 10% | |
| Potassium | 81mg | 2% | |
| Total Carbs | 33.2g | 11% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 444.58 Kcal (1861 kJ) | ||
| Calories from fat | 174.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 15% | |
|---|---|---|---|
| Sodium | 469.53mg | 10% | |
| Potassium | 161.75mg | 2% | |
| Total Carbs | 66.3g | 11% | |
| Sugars | 24.17g | 48% | |
| Dietary Fiber | 2.1g | 4% | |
| Protein | 4.47g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 6% | |
| Calcium | 135.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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