Directions:
- Beat pudding mix, spice and milk with whisk in medium bowl 2 min. Stir in COOL WHIP.
- Cut thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
- Place, cut-sides down, on plate to serve. Drizzle with chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.19 Kcal (972 kJ) | ||
| Calories from fat | 114.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 15% | |
| Sodium | 137.75mg | 6% | |
| Potassium | 140.95mg | 3% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 20.72g | 83% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.28 Kcal (943 kJ) | ||
| Calories from fat | 111.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 20% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 15% | |
| Sodium | 133.65mg | 6% | |
| Potassium | 136.76mg | 3% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 20.1g | 83% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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