Banana Cake Balls Recipe

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Banana Cake Balls
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Ingredients
6
Count
Nutrition
9
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add bananas and cake crumbs; mix well.
  2. Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.
  3. Melt chocolate in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Dip balls in chocolate; return to baking sheet. Top immediately with sprinkles. Let stand until coating is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.08 Kcal (38 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.28mg 0%
Sodium 15.87mg 1%
Potassium 9.22mg 0%
Total Carbs 1.87g 1%
Sugars 1.33g 5%
Dietary Fiber 0.01g 0%
Protein 0.2g 0%
Calcium 8mg 1%
Amount Per 100 g
Calories 123.65 Kcal (518 kJ)
Calories from fat 12.55 Kcal
% Daily Value*
Total Fat 1.39g 0%
Cholesterol 3.82mg 0%
Sodium 216.23mg 1%
Potassium 125.64mg 0%
Total Carbs 25.43g 1%
Sugars 18.17g 5%
Dietary Fiber 0.11g 0%
Protein 2.79g 0%
Iron 0.2mg 0%
Calcium 108.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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