Directions:
- Preheat oven to 180 degrees Celsius.
- Beat eggs, mix in oil, nutmeg, cinnamon, vanilla, brown sugar and baking soda.
- Add flour and mix - batter should be thick and smooth.
- Add walnuts and then grated carrots. Carrots will bring the mixture back to a consistency you can pour into a greased 10 inch round pan.
- Cook 45 minutes or until inserted skewer comes out clean.
- Ice with cream cheese icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.51 Kcal (3247 kJ) | ||
| Calories from fat | 334.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.12g | 57% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 718.81mg | 30% | |
| Potassium | 443.98mg | 9% | |
| Total Carbs | 101.62g | 34% | |
| Sugars | 48.04g | 192% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.8mg | 21% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 326.68 Kcal (1368 kJ) | ||
| Calories from fat | 140.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 57% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 27% | |
| Sodium | 302.79mg | 30% | |
| Potassium | 187.02mg | 9% | |
| Total Carbs | 42.81g | 34% | |
| Sugars | 20.23g | 192% | |
| Dietary Fiber | 1.94g | 18% | |
| Protein | 5g | 24% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1.6mg | 21% | |
| Calcium | 39.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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