Blueberry Streusel Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven at 400.
Combine all dry ingredients.
Mix buttermilk, vanilla, and egg in seperate bowl.
Add to dry ingredients.
Add blueberries.
To make topping, mix sugar and flour, cut butter into mix and add to top of muffins.
Makes 12-16 regular size muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.14 Kcal (2596 kJ)
Calories from fat	58.5 Kcal
		% Daily Value*
Total Fat	6.5g	10%
Cholesterol	54.55mg	18%
Sodium	234.04mg	10%
Potassium	760.31mg	16%
Total Carbs	128.7g	43%
Sugars	49.05g	196%
Dietary Fiber	5g	20%
Protein	11.18g	22%
Vitamin C	12.4mg	21%
Iron	1.9mg	10%
Calcium	261.5mg	26%

Amount Per 100 g
Calories	185.39 Kcal (776 kJ)
Calories from fat	17.49 Kcal
		% Daily Value*
Total Fat	1.94g	10%
Cholesterol	16.31mg	18%
Sodium	69.97mg	10%
Potassium	227.3mg	16%
Total Carbs	38.47g	43%
Sugars	14.66g	196%
Dietary Fiber	1.49g	20%
Protein	3.34g	22%
Vitamin C	3.7mg	21%
Iron	0.6mg	10%
Calcium	78.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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